L’Attico has a seasonal changing menu, making use of the freshest ingredients. The menu on the day may vary from the example listed below.


Stuffed tomatoes with burrata €12.00
Prawn tartar with songino, strawberries and the Chef’s restricted balsamic vinegar €16.00
“La zucchina” parmesan with sundried tomatoes and robiola cheese and zucchini flowers stuffed with cacao and pepper €14.00
Selection of local DOP cold cuts €14.00

First course

Spaghettoni “Lagano artisan pasta” with tomato sauce and basil €12.00
Homemade fettuccine in a lamb ragout, cacio cheese and crispy artichokes €16.00
Maniche “Lagano artisan pasta” with Gricia (cheese and bacon) seasonal black truffle €16.00
Homemade potato gnocchi from Tuscia with asparagus, cherry tomatoes and a smoked buffalo cheese fondue €15.00
Saffron Vialone nano risotto with shrimps and confit cherry tomatoes €18.00
Whole wheat penne with squid, rocket salad’s pesto and toasted almonds €18.00

Second course

Sea bream saltimbocca with Normandy buttered green beams €22.00
Sauté prawns with a citrus pesto on rocket salad and crispy rice €26.00
Lentil hamburger with a curry yogurt sauce €16.00
Beef fillet with prosciutto from Tuscia, Chef’s chili pepper jam and grilled zucchini €26.00
Rack of lamb from Lazio with thyme crisps €24.00


Mousse of sheep ricotta DOP with pistachio crunch €10.00
Tiramisu €10.00
Semolina pudding with sour cherries and apricots €10.00
Biancomangiare with iced espresso coffee €10.00
A selection of Italian DOP cheeses €10.00
A selection of cheeses from Lazio €10.00

All prices include service charge and tax.