L’Attico has a seasonal changing menu, making use of the freshest ingredients. The menu on the day may vary from the example listed below.

STARTER

Homemade smoked salmon and pan brioche with kamut flour and cereals €14,00
Rolls of cabbage, potatoes and Romano pecorino cheese with truffle sauce €10,00
Corn pizza, gorgonzola cheese cream and DOC speck from Trentino €12,00

FIRST COURSES

Tortelli with pumpkin, taleggio cheese and walnut pesto sauce €16,00
Homemade fettuccine with sausage, cabbage and Porcini mushrooms €15,00
Fusilloni pasta from Gragnano with squid ragout €15,00
Vialone nano risotto with caciocavallo cheese, broccoli and sweet garlic €15,00

OUR TRADITIONAL FIRST COURSES

Spaghettoni “lagano artisan pasta” with tomato and basil €12,00
Rigatoni “lagano artisan pasta” with gricia sauce €12,00

SECOND COURSES

Grilled beef fillet with stewed leeks and radicchio on crispy white turnip €26,00
Pork, chicory, golden onion and sweet pecorino cheese €22,00
Aromatic oil cooking codfish with gratin fennels €24,00
Stewed shellfish and fish with basil €26,00

DESSERT

Cooked Roman ricotta cheese with cocoa biscuit and homemade orange marmalade €10,00
Mignon pear tarts with Mascarpone cheese cream with Porto sweet wine €10,00
Homemade tiramisu €10,00
Yogurt and kiwi pie with crunchy white chocolate and puffed rice €10,00

All prices include service charge and tax.