L'Attico Christmas


Eve Dinner

Free wi-fi high speed

Chef’s welcome

Prawns, artichokes and potato pie

Tagliolini pasta with buffalo mozzarella, anchovies and broccoli

Salmon chest with leeks, aged 36 months Parmesan cheese and raspberry vinegar

Meringue Panettone with mascarpone cheese at the Porto wine

€ 50,00 p.p.
Drinks not included

Our Chef will be happy to accommodate other wishes if possible.
All prices include service charge and tax.

Contact L’Attico for more information and reservations:
T: +39 06 772 801, reception@hotelcapodafrica.com