April 1st 2018 Lunch Menu
Spring is one of the most beautiful seasons, the city colours and scents change making Rome become a privileged destination to spend the Easter holidays. The typical flavours of the Easter Sunday’s lunch and the magic frame of our panoramic and sunny terraces will allow you to immerge yourself in the Eternal City’s charme.
Mini salt puff-pastry and velvety peas
Big Raviolo “artichokes and carbonara”
Lamb chunks with mashed fava beans and chicory
Dome 72% chocolate with Easter “Colomba” tiramisu
€ 38 per person including tax. Drinks not included.
Contact L’Attico for reservations on
T: +39 06 772 801 or email firstname.lastname@example.org.