New Year's Eve

L'Attico

Dinner Menu

Free wi-fi high speed

Roast octopus, new potatoes with “ajoli” sauce and rosemary
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Scallops gratinéed, pumpkin, buffalo stracciatella and black truffle
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Cannelloni pasta with black squid, salmon, coriander and citrus
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Ravioli pasta with savoy cabbage and salted codfish, pine nuts, raisin, olives and dried homemade tomatoes
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Turbot, seafood, turnip greens and potatoes
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Ricotta tart with dark chocolate, orange homemade jam and lemon cream
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Bellavista saten for starters
Dieci Grana Salento IGP Masseria Trullo di Pezza for dinner
Selection of mineral waters
Coffee
€ 135,00 p.p.
Drinks included

Our Chef will be happy to accommodate other wishes if possible. All prices include service charge and tax.

Contact L’Attico for more information and reservations:
T: +39 06 772 801, reception@hotelcapodafrica.com

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