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Bistrot “L’Attico”



L’ Attico bistrot is open from 7.00 p.m to 11.00 pm, from Monday to Saturday. The Chef, prepares appetizing dishes from the Roman and Italian cuisine reinterpreted in a modern key, all strictly home-made express and creative, in line with the fresh and modern style of the Hotel Capo d’Africa. Selected ingredients and high quality products are the basis of our menu. During the Summer, it is possible to have dinner al fresco on the panoramic terraces.

The menu
The menu is designed based on seasonality and freshness of the ingredients and changes every three months. Take advice from the Chef! He will propose you some delights out of the regular menu

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