L’Attico has a seasonal changing menu, making use of the freshest ingredients. The menu on the day may vary from the example listed below.

READY, SET, GO

BLACK AUBERGINES, CHERRY TOMATOES, PARMESAN CHEESE “BIANCA MODENESE” AND BASIL PESTO 

€14,00

VEAL TONGUE
stewed with porcini and fried with cucumber salad and lemon
  

€13,00

FISH IN HOMEMADE MARINADE
Salmon with dill and sweet Normandy butter;
Tuna with pink pepper and yogurt curry sauce;
Amberjack with coriander and mayonnaise soy

€16,00

SUCKLING PIG WITH TONNATO SAUCE  
Rustichello Romagnolo suckling pig fillet, tonnato sauce and caper fruits

€15,00
SELECTION OF LOCAL DOP COLD CUTS       €14,00

OUR TRADITIONAL FIRST COURSES

SPAGHETTONI “LAGANO ARTISAN PASTA”
with tomato and basil
€12,00
HOMEMADE GNOCCHI WITH CACIO CHEESE AND PEPPER €13,00

FIRST COURSES

TONNARELLI LAGANO ARTISAN PASTABUTTER AND ANCHOVIES
with sweet handmade Trentino organic butter and Cetara anchovies
€16,00
RISOTTO NANO VIALONE
with scampi, peas and lemon
€16,00
MEZZE MANICHE “LAGANO ARTISAN PASTA
with veal tail sauce and sweet Pecorino flakes  
€14,00
RAVIOLI WITH ARTICHOKES & CARBONARA €15,00

SECOND COURSES TO NONE

EXTRA-MAREZZATO CUT BEEF
with organic tomato, rocket salad and Grana Padano Riserva 30 months  
€26,00
“FREE RANGE” SUCKLING PIG RIBS      
with BBQ homemade sauce and sauteed savoy cabbage
€22,00
BAKED SEA BASS FILLET
with zucchini and new potatoes  
€26,00
KING PRAWNS WITH ALMONDS AND ZUCCHINI FLOWERS
stuffed with ‘nduja, ricotta and parmesan    
€24,00

SWEET DREAMS

A SELECTION OF ITALIAN CHEESES DOP €14,00
A SELECTION OF LAZIO CHEESES DOP €14,00
PIE WITH LENTILS AND DARK CHOCOLATE €10,00
OUR TIRAMISU €10,00
CRÈME BRÛLÉE WITH PEACHES €10,00

CHEESE CAKE WITH STRAWBERRIES
CREAMY WITH PISTACHIO AND COCOA CRUMBLE

€10,00
SLICED FRUITS €10,00

All prices include service charge and tax.