L’Attico has a seasonal changing menu, making use of the freshest ingredients. The menu on the day may vary from the example listed below.

READY, SET, GO

THREE WAYS TO COOK CODFISH
carpaccio in a citronette dressing with parsley and olive powder, Roman battered style steamed with chickpeas in rosemary
€14,00
RED TUNA TARTARE
with pistachio and potato mayonnaise
€16,00
PUMPKIN GRATIN
with sausage and sweet provolone cream
€12,00
SELECTION OF LOCAL DOP COLD CUTS €14,00
 

OUR TRADITIONAL FIRST COURSES

SPAGHETTONI“LAGANO ARTISAN PASTA”
with tomato and basil
€12,00
MANICHE “LAGANO ARTISAN PASTA”CACIO CHEESE AND PEPPER
with redfish
€15,00
 

FIRST COURSES

TONNARELLI “LAGANO ARTISAN PASTA”
with rabbit ragout, fresh tomatoes and taggiasche olives
€16,00
CHICORY RAVIOLI AND PIEDMONTESE TOMA CHEESE
in sweet butter and Reggiano Parmesan cheese
€16,00
SPELT GNOCCHI
with Sicilian broccoli, anchovies and Roman pecorino cheese
€15,00
PORCINI MUSHROOM SOUP
with basil and barley
€14,00
 

SECOND COURSES TO NONE

SALMON HAMBURGER
on poppy seed bread and savoy cabbage sautéed in garlic, oil and chili pepper
€22,00
SNAPPER FILET
with lemon, paprika and mint with celeriac puree
€26,00
FASSONA BEEF SHANK
with a Vialone Nano rice patty with an herbal and garlic gravy
€24,00
OVEN BAKED STUFFED QUAIL
with rosemary baby potatoes
€24,00
 

SWEET DREAMS

A SELECTION OF ITALIAN CHEESES DOP €14,00
A SELECTION OF LAZIO CHEESES DOP €14,00
OUR TIRAMISU €10,00
MILLEFEUILLE
with raspberry cream
€10,00
THE SICILIAN CANNOLO
with roman ricotta
€10,00

All prices include service charge and tax.